Serving Desserts in Shot Glasses

Almost everyone looks forward to dessert and enjoys something sweet to top off a fine meal, such as a chocolate mousse or piece of cheesecake. But in the health-conscious era of today, people always want to find ways to shave off calories. You can help people stay healthy while still satisfying that sweet tooth by serving desserts in shot glasses.

Take a shot

A shot glass holds just enough of a delicious dessert to allow your guests to taste and enjoy it without overdoing. This trend started in restaurants and proved to be an immediate success. Diners loved being able to sample several different treats without feeling obligated to eat a full-sized portion.

Fun glasses

You can bring this trend into your own dinner parties and other special occasions. The first thing needed, of course, is a supply of shot glasses. They are available nearly anywhere, and you can even select models printed with decorative scenes or clever slogans that tie into your overall theme. Buy plenty of glasses so that you have enough for all your guests to enjoy more than one serving.

The sky is the limit

The procedure is simple. Make your favorite desserts as you usually do, but then serve them in the shot glasses. The sky is the limit, so feel free to make anything from a simple pudding to a parfait to ice cream sundaes. It is even possible to bake small pies or a tiny cake right in the glasses; you can add frosting or whipped topping before service. Any dessert that you would ordinarily serve in large portions can be reduced to shot-glass proportions.

Imagine how your guests will react when you step into the dining room with a tray full of shot glasses, each brimming with a different tasty treat. They will enjoy sampling several options, and praise your culinary gifts to the skies.